Experiencing The Wildnerness Scottish Style

Imagine the comical mating ritual of the capercaillie bird, the flash of a red squirrel sprinting by and the grunt of a reindeer — all set against the backdrop of an ancient Caledonian forest, remnants of a landscape that once covered the British Isles.

Cairngorms National Park is nearly 4,500 sqkm of mountain wilderness in northeastern Scotland and is the country’s largest protected area. From the park’s main town, the ski centre of Aviemore, valleys of lofty pine trees and pristine lochs cut dramatically into corrie-riven mountains and the United Kingdom’s most extensive plateau. This remoteness has allowed rare animal, bird and plant species to thrive, and its mountains are among the world’s last sanctuaries for many Arctic birds and plants outside of the Arctic Circle.

The Cairngorms is famed for two creatures: the osprey, which nests on a reserve after declining to near-extinction in Britain during the 20th Century, and the United Kingdom’s only herd of reindeer, which ranges free in the Reindeer Park above Aviemore. The Royal Society for the Protection of Birds runs guided walks around the Loch Garten reserve north of Aviemore between April and August to see ospreys and other seasonal incumbents such as siskins, crossbills, sandpipers and otters.


The Rothiemurchus Estate, one and a half miles from Aviemore Railway Station, provides a host of family-friendly safaris themed around the distinctive, shaggy ginger Highland “coos” (cows), red squirrels and red deer.  The hikers and climbers that make it to the most remote Cairngorm forest and plateau can expect to see even rarer species.

Recently, the reintroduction of once-native species to Scotland (such as elk, boar and wolves) caused fierce controversy at the Highland estate of Alladale, an idea that could seem laughable to the locals around Cairngorms National Park.  With so much prestigious, flourishing wildlife of its own, it is ironic that the national park does not get more international attention.

Do you like going on safaris? Tell us about your most recent nature trip!

Source: BBC Travel

Image: CLC Holidays

China’s Airplane-Themed Restaurant

Although most of us gripe about airplane food, others seem to enjoy dining aboard. Well, that seems to be the case at least with a certain group of foodies in Chongqing, in southwest China. A novelty restaurant modeled after Airbus’s A380 has recently opened in the city.

DC seafood restaurant or “Super-class Restaurant” in Chinese, treats diners with steaming congee and hot pot fare served by waitresses dressed as flight attendants. There are also views across Chongqing’s Jialing River.

“Normal restaurants are noisy — they don’t create a sense of privacy or intimacy for guests,” says Mao Jianhong, DC Restaurant beverage manager. “First-class travel, on the other hand, is where these services are to be expected, so it was decided to theme the restaurant as an Airbus A380,” Mao says.


The 28-table, 100-seat restaurant serves mostly seafood congee and seafood hot pot.  Since opening in April, customers have remarked mostly on the snugness of the restaurant’s environment, as well as its creativity, says Mao. The most popular item on the menu is a congee-based soup that’s cooked at the table.

The restaurant provides two types of two-person set meals. The cheaper option goes for RMB 278 while the expensive option runs RMB 728. Both prices include two beers.

Would you like to experience eating airplane food while you’re on dry land? Share your thoughts with us!

Source & Image: CNN Go

Italy — Growing A Tree Cathedral

Europe’s churches may be masterpieces, but one cathedral in Italy has traded stone for saplings to make a place of worship that’s both divine and down-to-earth.

Located in Bergamo in northern Italy, the Cattedrale Vegetale (the Green or Plant Cathedral) uses trees and branches to create a cathedral-like structure at the base of Mount Arera. The five-aisle basilica gets its structure from 42 columns, formed by weaving more than 600 chestnut and hazel branches around 1,800 fir tree poles, the branches curving at the top to form the arches.


Since these man-made columns will eventually deteriorate, a single beech tree has been planted inside each column. After several years, the trees will eventually outgrow the structure, creating a completely natural wall and roof. The frame was completed in 2010 as part of the United Nations’ International Year of Biodiversity, but beech trees take decades to fully mature, so the 650sqmetre cathedral remains an evolving structure.

Cattedrale Vegetale is one of the most impressive and structured tree cathedrals in the world, but it is not the first of its kind. The cathedral’s artist/architect Giuliano Mauri built a similar structure in Valsugana, Italy in 2002, as part of Arte Sella, an exhibition of environmental and natural art.

What is the most impressive cathedral you have ever seen? Share your travels with us!

Source: BBC Travel

Image: Qiito

World’s Top Fast-Food Chains

For travelers, fast-food chains represent a convenient, inexpensive taste of how everyday residents in far-flung cities eat. Granted, fast-food chains aren’t exactly hidden gems. But they have their own quirky appeal and dish out a quick fix of local culture and cuisine. Forget Mickey D’s and seek out the following fast-food chains instead.

England: Pret a Manger

Nearly all 230 locations of this quick-service sandwich shop have an on-site kitchen where food is made fresh daily, using all-natural ingredients that change seasonally. Rather than being kept overnight or thrown out, unsold products are donated daily to homeless shelters. Order Chicken and avocado sandwich on malted wholegrain bread with yogurt dressing and fresh basil.

Philippines: Jollibee

Fast food gets a Filipino twist at this quick-serve chain, which is so beloved that its mascots star in their own children’s television show. There are more than 700 locations across the country, serving everything from fried chicken and hamburgers to local favorites like palabok, rice noodles with meat sauce, shrimp, and hard-boiled egg. Order Spicy Chickenjoy, fried chicken coated with chili powder.


Russia: Teremok

It’s easy to spot Teremok’s 175 orange-and-red kiosks and restaurants that have sprung up in St. Petersburg and Moscow (the name is Russian for “fairy-tale cottage”). The main item is cooked-to-order blini, essentially Russian crêpes—perfect for eating on the go. Fillings run both savory (ham, cheese, smoked salmon) and sweet (chocolate, fruit, jam).

South Africa: Nando’s

Chicken, basted in one of four consecutively spicier piri-piri chili sauces and flame-grilled to order, is the star at this casual sit-down Portuguese-Mozambique chain. Cheeky advertisements and a welcoming, woodsy aesthetic have propelled Nando’s into 30 countries worldwide. Order 1/2 grilled chicken with hot piri-piri sauce and French fries.

Japan: Ippudo

It’s all about ramen at this stylish chain, which features an open kitchen and bar and table-style seating. Most bowls start with the chain’s signature slow-simmered pork bone broth and thin, chewy noodles. Toppings range from the traditional (roasted pork) to the more inventive (a Spanish-inspired bouillon cube).

For you, what is the best fast-food chain in the world? Share your best food trips with us!


Source: Yahoo Travel

Image: Travel and Leisure

Best Places For A Parisian Brunch

Brunch – a long, lazy weekend custom that combines breakfast and lunch — is not a traditional part of French cuisine. But in recent years, le brunch has taken off in Paris, thanks in part to the international influence of other countries. Here are three of the best brunches the capital has to offer, any of which should be on the itinerary for a weekend trip to Paris.

Just a short walk from the tourist hoards of Montmartre, Le Bal is a cultural photography centre on an out-of-the-way mews, with a cafe on the ground floor facing out onto a small park. The fare is traditional British, with colonial breakfast classics such as kedgeree alongside smoked salmon and toast or scones and jam, all of which can be washed down with a pot of tea, expertly prepared coffee — or even wine if you wish to haul the experience back across the channel to France.


Claus is an all-day-breakfast hotspot set up by German expat Claus Estermann, located among the luxury boutiques of the first arrondissement. The bright and airy ground floor space serves as a deli/shop, selling cake, homemade cereals, jams and other goodies, while upstairs you can sit down and dine on Claus’ homemade muesli or his already famous Frühstücksteller (a selection of ham, cheese, salad and eggs), accompanied by tea or coffee and a fresh smoothie or juice.

Coutume Cafe takes inspiration from all around the world and using seasonal ingredients, you can fuel up on truly wonderful scrambled eggs and bacon, vegetarian frittata served with fried potatoes and a spicy sauce, the breakfast burrito, granola or French pastries – all accompanied by freshly-squeezed juice and the cafe’s excellent coffee. After that you’ll be ready to power through Paris and all it has to offer.

Do you know of other spots in Paris that are great for brunch? Share your experiences with us!

Source: BBC Travel

Image: Go Go Paris